Titre :	Food preservation by moisture control
Type de document :	texte imprimé
Auteurs :	C. C. Seow ; T. T. Teng ; C. H. Quah ; International Union of Food Science and Technology ; International Symposium on Preservation of Foods in Tropical Regions by Control of the Internal Aqueous Environment
Editeur :	London : Elsevier Applied Science
Année de publication :	1988
Importance :	xiv, 277 p.
Présentation :	ill.
Format :	25 cm
ISBN/ISSN/EAN :	1-85166-261-8
Note générale :	Selected papers from the International Symposium on Preservation of Foods in Tropical Regions by Control of the Internal Aqueous Environment, held in Penang, Malaysia from 21-24 Sept. 1987, under the joint auspices of ISOPOW/IUFOST, The Malaysian Institute of Food Technology and Universiti Sains Malaysia.
Index. décimale :	602.75 Marques de fabrique et de service (marques de commerce, ouvrages d'ensemble sur les marques de fabrique concernant des produits)
Résumé :	Selected papers from the International Symposium on Preservation of Foods in Tropical Regions by Control of the Internal Aqueous Environment, held in Penang, Malaysia from 21-24 Sept. 1987, under the joint auspices of ISOPOW/IUFOST, The Malaysian Institute of Food Technology and Universiti Sains Malaysia.

Food preservation by moisture control [texte imprimé] / C. C. Seow ; T. T. Teng ; C. H. Quah ; International Union of Food Science and Technology ; International Symposium on Preservation of Foods in Tropical Regions by Control of the Internal Aqueous Environment . - London : Elsevier Applied Science, 1988 . - xiv, 277 p. : ill. ; 25 cm.
ISBN : 1-85166-261-8
Selected papers from the International Symposium on Preservation of Foods in Tropical Regions by Control of the Internal Aqueous Environment, held in Penang, Malaysia from 21-24 Sept. 1987, under the joint auspices of ISOPOW/IUFOST, The Malaysian Institute of Food Technology and Universiti Sains Malaysia.

Index. décimale :	602.75 Marques de fabrique et de service (marques de commerce, ouvrages d'ensemble sur les marques de fabrique concernant des produits)
Résumé :	Selected papers from the International Symposium on Preservation of Foods in Tropical Regions by Control of the Internal Aqueous Environment, held in Penang, Malaysia from 21-24 Sept. 1987, under the joint auspices of ISOPOW/IUFOST, The Malaysian Institute of Food Technology and Universiti Sains Malaysia.