Université Nouveaux Horizons
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Food preservation by moisture control [texte imprimé] / C. C. Seow ; T. T. Teng ; C. H. Quah ; International Union of Food Science and Technology ; International Symposium on Preservation of Foods in Tropical Regions by Control of the Internal Aqueous Environment . - London : Elsevier Applied Science, 1988 . - xiv, 277 p. : ill. ; 25 cm. ISBN : 1-85166-261-8 Selected papers from the International Symposium on Preservation of Foods in Tropical Regions by Control of the Internal Aqueous Environment, held in Penang, Malaysia from 21-24 Sept. 1987, under the joint auspices of ISOPOW/IUFOST, The Malaysian Institute of Food Technology and Universiti Sains Malaysia.
Index. décimale : |
664/. |
Résumé : |
Selected papers from the International Symposium on Preservation of Foods in Tropical Regions by Control of the Internal Aqueous Environment, held in Penang, Malaysia from 21-24 Sept. 1987, under the joint auspices of ISOPOW/IUFOST, The Malaysian Institute of Food Technology and Universiti Sains Malaysia. |
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