Food preservation by moisture control / C. C. Seow ; T. T. Teng ; C. H. Quah ; International Union of Food Science and Technology

Public ISBD Titre : Food preservation by moisture control Type de document : texte imprimé Auteurs : C. C. Seow ; T. T. Teng ; C. H. Quah ; International Union of Food Science and Technology ; International Symposium on Preservation of Foods in Tropical Regions by Control of the Internal Aqueous Environment Editeur : London : Elsevier Applied Science Année de publication : 1988 Importance : xiv, 277 p. Présentation : ill. Format : 25 cm ISBN/ISSN/EAN : 1-85166-261-8 Note générale : Selected papers from the International Symposium on Preservation of Foods in Tropical Regions by Control of the Internal Aqueous Environment, held in Penang, Malaysia from 21-24 Sept. 1987, under the joint auspices of ISOPOW/IUFOST, The Malaysian Institute of Food Technology and Universiti Sains Malaysia. Index. décimale : 602.75 Marques de fabrique et de service (marques de commerce, ouvrages d'ensemble sur les marques de fabrique concernant des produits) Résumé : Selected papers from the International Symposium on Preservation of Foods in Tropical Regions by Control of the Internal Aqueous Environment, held in Penang, Malaysia from 21-24 Sept. 1987, under the joint auspices of ISOPOW/IUFOST, The Malaysian Institute of Food Technology and Universiti Sains Malaysia. Food preservation by moisture control [texte imprimé] / C. C. Seow ; T. T. Teng ; C. H. Quah ; International Union of Food Science and Technology ; International Symposium on Preservation of Foods in Tropical Regions by Control of the Internal Aqueous Environment . - London : Elsevier Applied Science, 1988 . - xiv, 277 p. : ill. ; 25 cm. ISBN : 1-85166-261-8 Selected papers from the International Symposium on Preservation of Foods in Tropical Regions by Control of the Internal Aqueous Environment, held in Penang, Malaysia from 21-24 Sept. 1987, under the joint auspices of ISOPOW/IUFOST, The Malaysian Institute of Food Technology and Universiti Sains Malaysia. Index. décimale : 602.75 Marques de fabrique et de service (marques de commerce, ouvrages d'ensemble sur les marques de fabrique concernant des produits) Résumé : Selected papers from the International Symposium on Preservation of Foods in Tropical Regions by Control of the Internal Aqueous Environment, held in Penang, Malaysia from 21-24 Sept. 1987, under the joint auspices of ISOPOW/IUFOST, The Malaysian Institute of Food Technology and Universiti Sains Malaysia.

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Proceedings / International Congress of Food Science and Technology

Public ISBD Titre : Proceedings Type de document : texte imprimé Auteurs : International Congress of Food Science and Technology ; Instituto Nacional de Ciencia y TecnologÐia de Alimentos (Spain ; Patronato "Juan de la Cierva" de InvestigaciÐon TÐecnica ; International Union of Food Science and Technology Editeur : [Madrid?] : Instituto Nacional de Ciencia y TecnologÐia de Alimentos, Consejo Superior de Investigaciones CientÐificas Année de publication : [19751977] Importance : 6 v. Présentation : ill. Format : 27 cm ISBN/ISSN/EAN : 84-00-04249-2 Note générale : Cover title: Proceedings of the IV International Congress of Food Science and Technology. Organized by the Patronato de InvestigaciÐon CientÐifica y TÐecnica Juan de la Cierva and sponsored by the International Union of Food Science and Technology. Langues : Anglais (eng) Index. décimale : 664 Technologie des aliments : pour l'utilisation domestique et la cuisine, voir 641.4-8 Résumé : Cover title: Proceedings of the IV International Congress of Food Science and Technology. Organized by the Patronato de InvestigaciÐon CientÐifica y TÐecnica Juan de la Cierva and sponsored by the International Union of Food Science and Technology. Proceedings [texte imprimé] / International Congress of Food Science and Technology ; Instituto Nacional de Ciencia y TecnologÐia de Alimentos (Spain ; Patronato "Juan de la Cierva" de InvestigaciÐon TÐecnica ; International Union of Food Science and Technology . - [Madrid?] : Instituto Nacional de Ciencia y TecnologÐia de Alimentos, Consejo Superior de Investigaciones CientÐificas, [19751977] . - 6 v. : ill. ; 27 cm. ISBN : 84-00-04249-2 Cover title: Proceedings of the IV International Congress of Food Science and Technology. Organized by the Patronato de InvestigaciÐon CientÐifica y TÐecnica Juan de la Cierva and sponsored by the International Union of Food Science and Technology. Langues : Anglais (eng) Index. décimale : 664 Technologie des aliments : pour l'utilisation domestique et la cuisine, voir 641.4-8 Résumé : Cover title: Proceedings of the IV International Congress of Food Science and Technology. Organized by the Patronato de InvestigaciÐon CientÐifica y TÐecnica Juan de la Cierva and sponsored by the International Union of Food Science and Technology.

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