Titre :	Process engineering in the food industry - 2 : convenience foods and quality assurance /
Type de document :	texte imprimé
Auteurs :	Robert W. Field ; John A. Howell ; Institution of Chemical Engineers (Great Britain)
Editeur :	London : Elsevier Applied Science
Année de publication :	1990
Importance :	x, 213 p
Format :	25 cm
ISBN/ISSN/EAN :	1-85166-480-7
Note générale :	"Proceedings of a conference, "Engineering Innovation in the Food Industry : its Role in Quality Assurance", run by the Food and Drink Subject Group of the Institution of Chemical Engineers at the University of Bath, 9-11 April 1990"
Index. décimale :	664 Technologie des aliments : pour l'utilisation domestique et la cuisine, voir 641.4-8
Résumé :	"Proceedings of a conference, "Engineering Innovation in the Food Industry : its Role in Quality Assurance", run by the Food and Drink Subject Group of the Institution of Chemical Engineers at the University of Bath, 9-11 April 1990"

Process engineering in the food industry - 2 : convenience foods and quality assurance / [texte imprimé] / Robert W. Field ; John A. Howell ; Institution of Chemical Engineers (Great Britain) . - London : Elsevier Applied Science, 1990 . - x, 213 p ; 25 cm.
ISBN : 1-85166-480-7
"Proceedings of a conference, "Engineering Innovation in the Food Industry : its Role in Quality Assurance", run by the Food and Drink Subject Group of the Institution of Chemical Engineers at the University of Bath, 9-11 April 1990"

Index. décimale :	664 Technologie des aliments : pour l'utilisation domestique et la cuisine, voir 641.4-8
Résumé :	"Proceedings of a conference, "Engineering Innovation in the Food Industry : its Role in Quality Assurance", run by the Food and Drink Subject Group of the Institution of Chemical Engineers at the University of Bath, 9-11 April 1990"