Université Nouveaux Horizons
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Food dehydration [texte imprimé] / Gustavo V. Barbosa-Cánovas ; Martin R. Okos ; Jose Miguel Aguilera ; American Institute of Chemical Engineers ; Conference of Food Engineering . - New York : American Institute of Chemical Engineers, 1993 . - 126 p. : ill. ; 29 cm. ISBN : 0-8169-0621-1 This volume contains the proceedings of the First Conference on Food Engineering (CoFE 1991), held March 10 - 12, in Chicago was sponsored by the American Institute of Chemical Engineers
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