Université Nouveaux Horizons
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Titre : |
Engineering and food |
Type de document : |
texte imprimé |
Auteurs : |
International Congress on Engineering and Food ; W. E. L. Spiess ; H. Schubert |
Editeur : |
London : Elsevier |
Année de publication : |
1990 |
Importance : |
3 v. |
Présentation : |
ill. |
Format : |
25 cm |
ISBN/ISSN/EAN : |
1-85166-465-3 |
Note générale : |
"Part of the three-volume proceedings containing the papers and posters presented at the Fifth International Congress on Engineering and Food, held at Cologne, Federal Republic of Germany, 28 May - 3 June 1989" - Pref |
Index. décimale : |
664 Technologie des aliments : pour l'utilisation domestique et la cuisine, voir 641.4-8 |
Résumé : |
"Part of the three-volume proceedings containing the papers and posters presented at the Fifth International Congress on Engineering and Food, held at Cologne, Federal Republic of Germany, 28 May - 3 June 1989" - Pref |
Engineering and food [texte imprimé] / International Congress on Engineering and Food ; W. E. L. Spiess ; H. Schubert . - London : Elsevier, 1990 . - 3 v. : ill. ; 25 cm. ISBN : 1-85166-465-3 "Part of the three-volume proceedings containing the papers and posters presented at the Fifth International Congress on Engineering and Food, held at Cologne, Federal Republic of Germany, 28 May - 3 June 1989" - Pref
Index. décimale : |
664 Technologie des aliments : pour l'utilisation domestique et la cuisine, voir 641.4-8 |
Résumé : |
"Part of the three-volume proceedings containing the papers and posters presented at the Fifth International Congress on Engineering and Food, held at Cologne, Federal Republic of Germany, 28 May - 3 June 1989" - Pref |
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