Université Nouveaux Horizons
| Titre : |
Food science and human nutrition |
| Type de document : |
texte imprimé |
| Auteurs : |
George Charalambous |
| Editeur : |
Amsterdam : Elsevier |
| Année de publication : |
1992 |
| Collection : |
Developments in food science num. 29 |
| Importance : |
xxiii, 821 p. |
| Présentation : |
ill. |
| Format : |
25 cm |
| ISBN/ISSN/EAN : |
0-444-88834-9 |
| Note générale : |
Papers originally prepared for a conference in Samos Island, Greece, June 1991, which was not held. |
| Index. décimale : |
664.07 Tests, analyses, contrôle de qualité |
| Résumé : |
Papers originally prepared for a conference in Samos Island, Greece, June 1991, which was not held. |
Food science and human nutrition [texte imprimé] / George Charalambous . - Amsterdam : Elsevier, 1992 . - xxiii, 821 p. : ill. ; 25 cm. - ( Developments in food science; 29) . ISBN : 0-444-88834-9 Papers originally prepared for a conference in Samos Island, Greece, June 1991, which was not held.
| Index. décimale : |
664.07 Tests, analyses, contrôle de qualité |
| Résumé : |
Papers originally prepared for a conference in Samos Island, Greece, June 1991, which was not held. |
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