Process engineering in the food industry - 2 / Robert W. Field ; John A. Howell ; Institution of Chemical Engineers (Great Britain)

Public ISBD Titre : Process engineering in the food industry - 2 : convenience foods and quality assurance / Type de document : texte imprimé Auteurs : Robert W. Field ; John A. Howell ; Institution of Chemical Engineers (Great Britain) Editeur : London : Elsevier Applied Science Année de publication : 1990 Importance : x, 213 p Format : 25 cm ISBN/ISSN/EAN : 1-85166-480-7 Note générale : "Proceedings of a conference, "Engineering Innovation in the Food Industry : its Role in Quality Assurance", run by the Food and Drink Subject Group of the Institution of Chemical Engineers at the University of Bath, 9-11 April 1990" Index. décimale : 664 Technologie des aliments : pour l'utilisation domestique et la cuisine, voir 641.4-8 Résumé : "Proceedings of a conference, "Engineering Innovation in the Food Industry : its Role in Quality Assurance", run by the Food and Drink Subject Group of the Institution of Chemical Engineers at the University of Bath, 9-11 April 1990" Process engineering in the food industry - 2 : convenience foods and quality assurance / [texte imprimé] / Robert W. Field ; John A. Howell ; Institution of Chemical Engineers (Great Britain) . - London : Elsevier Applied Science, 1990 . - x, 213 p ; 25 cm. ISBN : 1-85166-480-7 "Proceedings of a conference, "Engineering Innovation in the Food Industry : its Role in Quality Assurance", run by the Food and Drink Subject Group of the Institution of Chemical Engineers at the University of Bath, 9-11 April 1990" Index. décimale : 664 Technologie des aliments : pour l'utilisation domestique et la cuisine, voir 641.4-8 Résumé : "Proceedings of a conference, "Engineering Innovation in the Food Industry : its Role in Quality Assurance", run by the Food and Drink Subject Group of the Institution of Chemical Engineers at the University of Bath, 9-11 April 1990"

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