| Titre : |
Chemistry of foods and beverages : recent developments / |
| Type de document : |
texte imprimé |
| Auteurs : |
George Charalambous ; G. E. Inglett |
| Editeur : |
New York : Academic press |
| Année de publication : |
1982 |
| Importance : |
x, 348 p. |
| Présentation : |
ill. |
| Format : |
23 cm |
| ISBN/ISSN/EAN : |
0-12-169080-6 |
| Note générale : |
"Papers presented at the proceedings of the Second International Flavor Conference held in Athens, Greece, July 20-24, 1981, and Formulated Foods and Their Ingredients: Recent Progress in Chemistry, Nutrition, and Technology held in Anaheim, California, November 1-4, 1981." |
| Index. décimale : |
664 Technologie des aliments : pour l'utilisation domestique et la cuisine, voir 641.4-8 |
| Résumé : |
"Papers presented at the proceedings of the Second International Flavor Conference held in Athens, Greece, July 20-24, 1981, and Formulated Foods and Their Ingredients: Recent Progress in Chemistry, Nutrition, and Technology held in Anaheim, California, November 1-4, 1981." |
Chemistry of foods and beverages : recent developments / [texte imprimé] / George Charalambous ; G. E. Inglett . - New York : Academic press, 1982 . - x, 348 p. : ill. ; 23 cm. ISBN : 0-12-169080-6 "Papers presented at the proceedings of the Second International Flavor Conference held in Athens, Greece, July 20-24, 1981, and Formulated Foods and Their Ingredients: Recent Progress in Chemistry, Nutrition, and Technology held in Anaheim, California, November 1-4, 1981."
| Index. décimale : |
664 Technologie des aliments : pour l'utilisation domestique et la cuisine, voir 641.4-8 |
| Résumé : |
"Papers presented at the proceedings of the Second International Flavor Conference held in Athens, Greece, July 20-24, 1981, and Formulated Foods and Their Ingredients: Recent Progress in Chemistry, Nutrition, and Technology held in Anaheim, California, November 1-4, 1981." |
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